Zane Makky leads day-to-day operations and culinary direction at every Brome Modern Eatery location. With 19 years in the food industry, 16 of them managing and operating restaurants, he brings a hands-on, kitchen-first perspective to the brand's growth.
Makky has developed three culinary concepts: Brome Modern Eatery, The Great Commoner and Taco Drip. At Brome he oversees menu development, recipe standards and the operating systems that keep the guest experience consistent across every location, and he works directly with franchise partners through monthly franchisee meetings and hands-on training.
A natural team builder, he has led teams of more than 100 employees and is known for developing talent from within. He holds a bachelor's degree in Culinary Management from The Art Institute of Michigan.